Fry’s meat-free polony, thinly sliced
4 potatoes, thinly sliced
1 onion, sliced
1 garlic clove, crushed
1 tbsp olive oil
1/4 cup olive oil
1/2 cup margarine
1/2 cup flour
1 tsp salt
1 tbsp soy sauce
2 cups boiling water
1/4 tsp turmeric
1/2 cup nutritional yeast
1/2 tsp paprika
Fry’s product: Meat-free polony
Cooking method: Oven
Preheat oven: Yes
Preheat oven to 180 C.
Boil sliced potatoes in water for 6 minutes, drain and layer half of the potatoes with half of the sliced polony in the bottom of a casserole dish.
In a separate pot, fry onions and garlic in 1 tbsp of olive oil for 3-4 minutes, reduce the heat and add margarine and flour. Stir continuously until thick.
Add boiling water, salt, soy sauce and turmeric to the onions, stirring frequently until thickened. Add remaining 1/4 cup olive oil and nutritional yeast, stir until well mixed.
Pour half of the sauce mixture over the potatoes and polony in the casserole dish, add another layer of remaining potatoes and polony, then cover with remaining sauce.
Cover with tin foil, bake for ten minutes. Uncover and bake for an additional 10-12 minutes. Remove from oven and sprinkle with paprika.
AUTHOR: Nina Duffy/Fry Family Food