Each burger has a story, its ingredients, name and recipe are all hand selected and perfected by the owners, Ross and David. It’s a simple recipe – a classic beef patty made with the finest cuts and topped with the freshest ingredients of the season.
There will be three ‘Slide into the Weekend’ menus on rotation each week, with 12 burgers on each menu. Each slider features a a juicy 60g patty, which non meat-eaters can substitute with a falafel patty for a vegetarian option.
“I really enjoyed The Hudson burger with mustard mayo and the falafel patty had such a great flavour. ” – Farah
“Filling, fun to choose your topping and stylishly presented to take the ultimate Instagram food selfie!” – Annette
Gourmet, foodie or innovative call-it-what-you-will, they’re just damn good burgers topped with thought-provoking combinations that result in a sensory explosion. Tickle your taste buds with a curated combination of sliders to choose from such as The Cheese, The Player and The Boss to name but a few!
“I loved that there are so many options to choose from. The sliders were so yummy and filling.” – Nina
Finish off your meal with one of their COLOSSAL MILKSHAKES! Renowned for their ingenious flavours, like the homemade Lindt brownie, they have achieved cult status. One daring Magentan tried the Strawberry Candyfloss Insta Shake and it was definitely a treat for the eyes and the taste-buds.. Of course, we had to snap a few pics before indulging.
Slide into the Weekend launches on Thursday 5 April and continues all day, every Thursday thereafter at all Hudson’s branches.
So grab your mates, and enjoy an evening of sliders at your closest Hudsons – the perfect way to start the weekend!
For more information, please visit www.theburgerjoint.co.za. Bookings can be made via phone and email. Check out the website for branch details.
NOTE: Minimum 3 sliders per person. Only available in-store, no take-aways.
A special thank you to Jana Leonard from Future Creative PR and Communications for setting us up with the review!